The uniqueness at EINSTEIN KAFFEE is our philosophy: we only use Arabica beans from which the finest highland coffees are made. Along the way, the most important position – that of our master roaster – is handed down from generation to generation. He carries with him the exact composition of our Viennese mixture, the recipe of our brand’s success.
Since the quality of our raw coffee is of the highest importance to us, we regularly travel to the coffee's origin countries to personally convince us of the methods of cultivation, plant quality, and fair trade prices for high-quality goods. Many of our coffee plantations have rewarded this transparency with their loyalty for over 20 years.